Why cellular agriculture could be the future of farming

Why cellular agriculture could be the future of farmingWhy cellular agriculture could be the future of farming External link

The glass of froth-topped coffee being offered by Perumal Gandhi looks like any other latte you might enjoy during a morning stop at a café. Except, the milk in this cup did not come from a cow – it was produced by fungi.

Tagscellular agriculture
Content typeLINK