Why cultivated meat is still so hard to find in restaurants

Why cultivated meat is still so hard to find in restaurantsWhy cultivated meat is still so hard to find in restaurants External link

In summer 2013, a handful of people gathered in London in what looked like a TV set for a cookery show. A man in a white coat and chef's hat basted a burger. The camera filming him cut to a close-up as he spooned oil onto the minced patty.

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